Текст документа
< 2 3 1 2 3 3.1 3.2 4 5 6 7 8 9 10 11
FOOD HALF-FINISHED BAKERY PRODUCTS
General specifications
1 1.1 1.2 2
1 2
3 3.1 3.1.1 3.1.2 —? —? —? —? —?
3.1.3 3.1.4 3.1.5 — 10,0
11,0
14,0
280,0
-4
3 ■? 10
3.1.6
3.1.7 1 ■? 10 2 1 ■? 10 2 3.2 3.2.1 —? —? —? —? —? —? —? —? —? —? —? —? —? —? —? —? —? —? —? —? —? —? —? —? —? —? —? —? —? —? —? —? —? —? —? —? —? —? —? 3.2.2 3.2.3 3.2.4 4 4.1 4.2 4.3 4.4 4.5 4.6 4.7 4.8 4.9 5 5.1 5.2 5.3 6 6.1 6.2 —? —? —? —? —? —? —? —? —? —? 6.3 6.4 7 7.1 7.1.1 —? —? 7.1.2 7.1.3 7.1.4 —? 4,0 % — —? 3,0 % —
7.2.1 7.2.2 7.2.3 7.2.4 8 8.1 8.2 8.3 8.4 8.5 8.6 —? —? 8.7 9 9.1 9.2 9.3 9.4 9.4.1 9.4.2 —? —? —? —? —? —? —? —? —? 9.4.3
1 —
9.4.4 9.4.5 10 10.1 10.2 10.3 10.4 11 11.1 11.2 1) 2) 3) — 24.6 ■? 10, 3 : 100 = 2,530
22.6 ■? 1,0 : 100 = 0,226
15.0 ■? 7,2 : 100 = 1,080
7.0 ■? 46,0 : 100 = 3,200
6,3 ■? 16,1 : 100 = 1,010
3,8 ■? 26,0 : 100 = 0,980
9,026 9,026 —? —? —? —?
' X
■?= X
X
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5
X
X X
q X
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