Продукти з меленого зерна визначання кислотного числа жиру

( £?2
m
1 2 3 4 1 2 3 4 5 6 7 8 9 10 10.1 10.2 10.3 11 12 12.1 12.2 12.3 13 ISO 7305 —? —? —? —? —?

1 2 ISO 712:— Cereals and cereal products — Determination of moisture content — Routine reference method.
3 4 5 5.1 5.2 5.3 6 6.1 6.2 6.3 6.4 6.5 6.6 6.7 6.8 6.9 6.10 7 8 8.1 8.2 9 10 10.1 10.2 10.2.1 10.2.2 10.3

11.1 8415 (Vi - Vo ) c 100
^ 1/ —
m 100 - w'
— Vo — w — 8 415 — 11.2 ^ 6000 (V - Vo ) c 100
A Na - —
m 100 - w'
V^ — V 0 — w — 6 000 — 11.3 11.3.1 11.3.2 12 12.1 12.2 3 4 12.3 13 —? —? —? —? —? —? 2)
1 ISO 5725:1986 Precision of test methods — Determination of repeatability and reproducibility by interlaboratory tests ( 2 ISO 13690:- 3) Cereals, pulses and mі?lled products — Sampling of static batches ( 3)
67.060