ДСТУ 4323:2004
Завантажити документ
Формат .docx · доступно зареєстрованим користувачам
N.
m
1 2 3 4 1 2 3 4 5 6 7 8 —? —? —? —? —? —?
Methods of microbiological ingices determination
1 2 2.1 2.2 2.3 2.4 3 3.1 ★?
3.2 3.3 3.4 4 4.1 4.2 4.2.1 4.2.2 4.3 4.4 5 5.1 5.2 5.3 5.4 5.5 5.6 5.7 5.8 5.9 5.10 5.11 5.12 5.13 5.14 5.15 5.16 5.17 6
7 7.1 7.2 7.2.1 7.3 7.4 7.5 8 8.1 Sc _
d — 1 2 _ 213 _ 1065 1,065 • 10 4 2 2 2 1 Proc. 15th Session ICUMSA, 1970, 222—223
2 Proc. 16th Session ICUMSA, 1974, 274—289
3 Proc. 19th Session ICUMSA, 1986, 356—376
4 Proc. 20th Session ICUMSA, 1990, 291—309
5 Schneider F, ed, (1979): Sugar Analysis, ICUMSA Methods, 154—158
6 ISO 4833, 1991, Microbiology — General guidance for the enumeration of microorganism colony count technigue at 30 7 Proc. 17th Session ICUMSA, 1978, 329—340
8 ISO 7218 (1996): Microbiology of food and animal feedingstuffs — General rules for microbiological examinations
9 Alcohol-free Soft Drinks Handbook, Vol 1, 1993, 39—83, Sudzucker, Mannheim/Ochsenfurt (in German)
10 ISO 4833 (1991): Microbiology — General guidance for the enumeration of microorganism colony count technigue
11 Baumgart I (1990): Microbiology Research in Food Technology, Behr Press, Hamburg (in German).
(2 + 0,1^ 2) • 10 -1 0,22
1,309 • 10 4 8.2 S c
^^^ n
n —