Прилади побутові та аналогічні електричні. Безпека. Частина 2-36. Додаткові вимоги до комерційних електричних кухонних плит, духовок, готувальних поверхонь та елементів готувальних поверхонь

1 2 4 1 2 З? 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 З?О? 31 32 —? —? —? —? —? —? —? —? —? —? —? —? —? 6.1: —? 6.2: —? 13.2: —? 16.2: —?

HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCESSAFETY Part 2-36. Particular requirements for commercialelectric cooking ranges, ovens, hobs and hob elements
1 —? —? —? —? —? —? —? —? 2 З? 3 .1.4 3 .1.9

3.101 3.102 3.103 3.104 3.105 3.106 3.107 3.108 3.109 3.110

4 5 5.2 5.3 5.10 5.101 5.102 6 6.1 6.2 7 7.1 —? —? —? 7.6 7.12 —? —? —? 7.12.1 7.1 2.4 7.15 7.101 7.102 7.103 8 8.1 8.101 9 9.101 10 10.1 11 11.2 11.3 11.4 11.7 11.8 12 13 13.1 13.2 —? —? 13.3 14 15 15.1.1 15.1.2 15.2 15.3 15.101 16 16.1 16.2 —? —? 16.3 17 18 18.101 18.102 19 19.1 19.2 19.3 19.4 19.11.2 19.12 19.13 19.101 —? —? —? —? 20 20.101 — •? •? — * 7 21 21.101 21.102 22 22.101 22.102 22.103 22.104 22.105 22.106 22.107 22.108 22.109 23 23.3 —? —? 24 24 .1.4 — •? •? — •? •? 25 25.1 25.3 25.7 26 27 27.2 28 29 29 .2 30.2.1 30.2.2 30.101 31 32

6.3 I EC 60335-2-42 Household and similar electrical appliances — Safety— Part 2-42: Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens
I EC 60335-2-49 Household and similar electrical appliances — Safety — Part 2-49: Particular requirements for commercial electric hot cupboards
I EC 60335-2-90 Household and similar electrical appliances — Safety— Part 2-90: Particular requirements for commercial microwave ovens
ISO 13732-1 Ergonomics of the thermal environment — Methods for the assessment of human responses to contact with surfaces — Part 1: Hot surfaces.
ISO 13732-1