Продукты сахарной промышленности. Термины и определения

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Products of sugar industry.Terms and definitions
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49

angereicherter Zucker 9
Aschegehalt 42
bestimmbare Zuckerverluste 28
extrahierte Schnitzel 12
Farbe 43
Filtrationsschlamm 20
Fl u ssigzucker 8
Gesamtzuckerverluste 27
Invertzucker 40
Kampagnedauer 24
Melasse 19
85er Melasse 47
Nichtsaccharose 38
Normalmelasse 46
Pre B chnitzel 14
Pressling 17
Raffinade 2
Raffinadebrei 21
Raffinadepuder 6
Raffinadestarke 23
Raffinadewei B zucker 4
Raffinationsmelasse 22
reduzierende Substanzen 41
Reinheit 35
Rohprotein 49
Rohzucker 7
R u benschnitzel 11
Saccharosenbilanz 30
Saccharosengehalt 31
Saccharoseninversion 39
Saccharosenmasse im Produktionsprozess der Fabrik 26
s a ure Schnitzel 13
scheinbare Reinheit 36
scheinbar Trockensubstanzgehalt 33
Summe der vergarbaren Zucker 48
Trockenschnitzel 15
Trockenschnitzel mit Zus a tzen 16
Trockensubstanz 32
unbestimmbare Zuckerverluste 29
wahre Reinheit 37
wahr Trockensubstanzgehalt 34
Wassergehalt 44
Wei B zucker 1
W u rfelraffinade 3
Zuckerausbeute 25
Zuckergranulometrie 45
Zuckerpuder 5
Zuckerr u be 10
Zuckerr u bendicksaft 18

apparent dry substances33apparent purity36ash42beet cossettes11briquette pulp17castor sugar5colourity43crude protein49determined sugar losses28dried pulp15dry substances32enriched dried pulp16enriched sugar9exhausted cossettes12fermented pulp13filtration sludge20hardness of refined sugar23humidity44invert sugar40length of the campaign24liquid sugar8molasses1985 % molasses47non-sugar38pressed pulp14pressed refined sugar3purity35raw sugar7reducing substances41refined castor sugar6refined granulated sugar4refined sugar2refinery molasses22standard molasses46sugar balance30sugar beet10sugar beet syrup18sugar content31sugar filling lines and apparatus26sugar granulometry45sugar inversion39sugar-melt mixture21sum of fermentable sugars48total sugar losses27true dry substances34true purity37undetermined sugar losses29white sugar1yield of sugar25

betterave a sucre 10
bilan en sucre 30
boue de filtration 20
briquette de pulpe 17
cendre 42
coloration 43
cossettes de betterave 11
cossettes epulp e es 12
cossettes epuis e es press e es 14
cossettes epuis e es sech e es 15
cossettes epuis e es sech e es enriches 16
cristallise 1
dur e e de la production 24
granulometrie du sucre 45
humidit e 44
inversion du sucre 39
masse du sucre contenu dans les communications et les appareils de fabrication 26
mali e res redukleures 41
mati e res s e ches 32
mati e res s e ches apparentes 33
mati e res s e ches r e elles 34
melange du sucre et de chairce 21
melasse 19
melasse de 85 % 47
melasse de raffinade 22
melasse normale 46
non-sucre 38
pertes determin e es de sucre 28
pertes non-determin e es de sucre 29
pertes totales de sucre 27
poudre raffine 6
proteine drut 49
pulpes ferment e es 13
purete 35
purete apparente 36
purete reelle 37
recolt du sucre 25
sirop de betterave a sucre 18
solidite de raffinade 23
somme de sucres fermentes 48
sucre de canne brut 7
suicre en poudre 5
sucre enrichie 9
sucre granule raffine 3
sucre inverte 40
sucre liquide 8
sucre raffine 2
sucre raffine comprime 4
teneur en sucre 31