Микробиология пищевых продуктов и кормов для животных. Руководящие указания по приготовлению и производству культуральных сред. Часть 2. Практические руководящие указания по эксплуатационным испытаниям культуральных сред

INTERSTATE COUNCIL FOR STANDARDIZATION, METROLOGY AND CERTIFICATION(ISC)

(ISO 11133-2:2003, IDT)

1 2 3 RU TJ 4 5 6

1 2 3 4 5 6 1) 2)

Microbiology of food and animal feeding stuffs. Guidelines on preparation and production of culture media.
Part 2. Practical guidelines on performance testing of culture media
1 - - - 2 ISO/TS 11133-1:2000 Microbiology of food and animal feeding stuffs — Guidelines on preparation and production of culture media — Part 1: General guidelines on quality assurance forthe preparation of culture media in the laboratory ( 3 4 4.1 4.1.1 - - - - - - - 4.1.2 - - - - - 4.2 4.2.1 4.2.2 1 2 4.2.3 4.2.3.1 1) 2) 3) 4.2.3.2
PR = Ns/N0,
4.2.3.3
SF - Do — Ds,
D s — S F , D o 4.2.4 4.2.5 4.3 5 5.1 5.2 5.2.1 5.2.1.1 5.2.1.2 5.2.1.3 5.3 5.3.1 5.3.1.1 5.3.1.2 5.3.1.3 5.3.1.4 5.3.2 5.3.2.1 5.3.2.2 G/,

5.3.2.3 5.3.2.4 5.3.3 5.3.3.1 5.3.3.2 5.3.3.3 - 0

- 1 - 2 5.4 5.4.1 5.4.2 5.4.2.1 5.4.2.2 ^ - - -

2) - - 3) 5.4.3 5.4.3.1 5.4.3.2 5.4.4 5.4.4.1 5.4.4.2 5.4.4.3 - 0 - 1 - 2 1 2 6 6.1 6.2

EN ISO 6888-1

24—48 4/37 S. aureus ATCC6538
S. aureus ATCC25923 b
PR >0,5

RPFA

EN ISO 6888-2

48 4/37 E. coli ATCC25922 24—48 4/37 24—48 4/37 48 24—48 4/37 S. epidermidisATCC 12228 b
S. aureus ATCC 6538 S. aureus ATCC25923 b
S. epidermidisATCC 12228 b
TSA
PR >0,5
(OGY)
ISO 7954

3—5 SDA, OGA PR >0,5

B. subtilis

ATCC 6633

MRS
ISO 15214
72 L. sake PR >0,5
Bacilluscereus

EN ISO7932

Oxford
Listeria mono-cytogenes

EN ISO11290

72 24—48 TSA
PR >0,7
48 4/37 48 4/37 48 4/37 48 4/37 L. mono 1/2 L. mono 4b 29212 TSA
PR >0,5

29212 ISO 8523

Entero-bacteria-ceae
ISO 7402
ISO 8523
24 4/37 E. coli ATCC 25922 10 Half-
Fraser
Listeriamonocy-togenes

EN ISO11290-1

Fraser
Listeriamonocy-togenes

EN ISO11290-1

24 4/37 + 24 24 48 4/37 L. mono 1/2 19111
+ E. coli ATCC 25922 + E. faecalis ATCC 29212 L. mono 1/2 19111
>10 < 100 >10

Yersiniaenteroco-litica
ISO 10273
24—48 4/37 48 4/25 48 4/25 Park & Sanders
Campy-lobacter
ISO 10272
+ + Y. enterocolitica 23715 + + Ps. aeruginosa Ps. aeruginosa 29906
< 100 <10 <10

29906 Preston Campylobacter ISO 10272 29906

~ PSB
Yersiniaentero-colitica
ISO 10273
3—5 Y. enterocolitica >10 MKTTn
Salmonella
ISO 6579
+ + Ps. aeruginosa 29906
24 4/37 S. typhimurium + + Ps. aeruginosa 24 29212 > 10 <10

Rap-paportVassilia-dis
Salmonella
S. typhimurium + + Ps. aeruginosa RVS L Salmonella
ISO 6579
< 10 24 4/41,5 29212 24 S. typhimurium 14028
+ + Ps. aeruginosa < 10 >10

29212 29212

L a Staphylococcus ISO 6888
24 4/37 S. aureus ATCC
Brucella
Campylobacter
ISO 10272
2—5 43478
Pepto-nesalt ( Thiogly-collate

TSYEB

Dilution liquids ( Clostridiumperfringens
Listeria mono-cytogenes
ISO 6787
ISO 3937
ISO 11290
45 +/- 50 % 24 4/37 24 4/25 S. aureus 25923
Cl. perfringens L. mono 1/2 L. mono 4b

25923 25923 ISO 6579 13076 XLD

- IDT —

Microbiology of food and animal feeding stuffs — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 1: General rules for the preparation of the initial suspension and decimal dilutions ( Milk and milk products. General guidance for the preparation of tests samples, initial suspensions and decimal dilutions for microbiological examination ( Microbiology of food and animal feeding stuffs — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 3: Specific rules for the preparation offish and fishery products ( Microbiology of food and animal feeding stuffs — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 4: Specific rules for the preparation of products other than milk and milk products, meat and meat products, and fish and fishery products ( Microbiology of food and animal feeding stuffs — General requirements and guidance for microbiological examinations ( [8] Corry JEL, Curtis GDW, Baird RM, 1995., Culture Media for Food Microbiology. London: Elsevier Science, Volume 34
[9] Anon. 1998., Int. J. Food Microbiol. 45, 65